Hospitality and Catering - Hospitality Operations

I have made a booklet for each Hospitality and Catering topic. This booklet focuses on Hospitality Operations. The booklet is fifty-two pages long. It contains the following information:
LO2 Understand how hospitality and catering provisions operate
AC2.1 describe the operation of the kitchen
AC2.2 describe the operation of front of house
AC2.3 explain how hospitality and catering provision meet customer requirements

I have made booklets for other topics including:

• Understand how Hospitality and Catering provision operates.
• Understand how Hospitality and Catering provision meets health and safety requirements.
• Know how food can cause ill health.
• Be able to propose a Hospitality and Catering provision to meet specific requirements.

I hope this helps.