Kitchen Equipment and Utensils Crossword Puzzle

Kitchen Equipment and Utensils terms are used in the crossword puzzle. The PICTURE CLUES are given and students fill out the complete term in the puzzle. Answer key is included!

This is a great activity for Culinary Arts, Nutrition, Hospitality, Food or related course as an introduction, review or extension activity!

Clipart provided at Caroline C Illustrations.

Standards Alignment:
(13) The student understands the use of technical knowledge and skills required to pursue careers in the restaurant food service industry, including knowledge of design, operation, and maintenance of technological systems. The student is expected to:
(A) define job-specific technical vocabulary;
(E) demonstrate technical skills used in producing quality food service.
(15) The student evaluates and determines equipment, ingredients, and procedures in a professional food setting. The student is expected to:
(A) identify the role of mise en place;
(B) identify and use large and small equipment in the professional food service setting;