Teacher powerpoint and student workbook for:
Level 3 Food Science and Nutrition Unit 2 LO3 - How food safety is managed in different situations
Includes:
- The growth of micro-organisms in different environments
- Control measures used to minimise food safety risks
Workbook can be printed or completed digitally depending on preference.
Concise and clear for easy teaching and student revision
Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Get this resource as part of a bundle and save up to -14%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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£5.00