Help your students gain insight into their nutritional habits and realize their healthy and ... not so healthy food choices! The aim of this activity is to encourage the students to read food labels in order to collect and analyze nutritional information and have them think critically about the products they buy for food. It is suggested for implementation in 7 and 8th grade. As a first step, discuss with your students about the food pyramid as a tool for recording and assessing their food choices and then use the nutritional information worksheet to practice data collection from food labels and promote informed nutritional choices.
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