Use qualitative reagents to test for a range of carbohydrates, lipids and proteins. To include: Benedict’s test for sugars; iodine test for starch; and Biuret reagent for protein.
Resource includes a starter, structured discussion, method, results table, safety hazards and a plenary.
Lesson is fully resourced and ready to use.
Resource includes a starter, structured discussion, method, results table, safety hazards and a plenary.
Lesson is fully resourced and ready to use.
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£3.00