Ten week SOW for Year 8 Food Technology covering Healthy Eating and a mini design & make project.
Slides 7 é 8 in the ' Week 6&' PowerPoint are there as inspiration to help students think about what recipes could be created from the ingredients (slide 7) and as a starting / discussion point for their design ideas section
Just added the revised version of the student booklet having completed one carousel - the other one had far too much stuff in it! It is now clearly linked to our three &';key pieces of work' - planning, quality product and evaluation
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