Theory Assessment: Fat, Protein and Carbs

These theory assessment sheets have been created to show progression and give constructive feedback. The students should design a fat, protein or carbohydrate leaflet and use the assessment sheets for guidance; teacher and self-assessment. The assessment sheets can be easily adapted.

For each row of the assessment sheet, students should be awarded with one of the following marks:
B = Beginning
E = Emerging
D = Developing
S = Secure
A = Advanced
M = Mastery
The marks should be looked at holistically to then award an Overall Mark.