WJEC GCSE Hospitality Menu Planning
This section on planning covers customer groups, factors to consider when planning menu, types of menu. Students are encouraged to critically analyse existing menus. Includes past exam questions.

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  • menu-planning.pptx
  • WJEC-GCSE-Hospitality.docx
  • types-of-menus-definitions.docx

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Created: Apr 18, 2015

Updated: Oct 15, 2015

Presentation

pptx, 2 MB

menu-planning

Worksheet

docx, 98 KB

WJEC-GCSE-Hospitality

Project/Activity

docx, 13 KB

types-of-menus-definitions

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Creative Commons "Sharealike"

Creative Commons "Sharealike"