This bundle of complete lessons works with the WJEC Hospitality and Catering Course and the textbook.
This bundle includes powerpoints from Chapters 6-10 in the book.
The lessons include meeting customer requirements, Laws about Health and Safety, Manual Handling, Risks and Control measures, Food related Ill Health (food related health / microbes and Chemicals and Poisonous Plants) and Food Allergies.
The lessons within the bundle contain a mixture of think pair share, checkouts, youtube clips and work sheets.
I hope that these save you time.
All resources can be edited.
It's good to leave some feedback.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.