WJEC Hospitality and Catering Unit 1 Chapters 6-10
Resource Bundle
Resources included (6)
Manual Handling Operations Regulations (MHOR) and PPE at work regulations (PPER)
Food Allergies and Food Intolerance AC 4.1 and AC 4.5
Meeting Customer Requirements AC 2.3
Food related causes of ill health - food poisoning AC4.1 AC4.4 AC4.5
Chemicals, Metals and Poisonous Plants AC 4.1, AC4.4, AC 4.5
Risks and Control Measures for personal safety in hospitality and Catering AC 3.2 AC3.3
This bundle of complete lessons works with the WJEC Hospitality and Catering Course and the textbook.
This bundle includes powerpoints from Chapters 6-10 in the book.
The lessons include meeting customer requirements, Laws about Health and Safety, Manual Handling, Risks and Control measures, Food related Ill Health (food related health / microbes and Chemicals and Poisonous Plants) and Food Allergies.
The lessons within the bundle contain a mixture of think pair share, checkouts, youtube clips and work sheets.
I hope that these save you time.
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£10.00