pptx, 7.2 MB
pptx, 7.2 MB
pptx, 2.79 MB
pptx, 2.79 MB
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pptx, 4.62 MB
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pptx, 584.02 KB
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pptx, 101.13 KB
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pptx, 162.77 KB
pptx, 72.23 KB
pptx, 72.23 KB
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pptx, 69.12 KB
pptx, 21.17 MB
pptx, 21.17 MB
pptx, 16.42 MB
pptx, 16.42 MB
pdf, 98.8 KB
pdf, 98.8 KB
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pptx, 40.6 KB
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docx, 22.11 KB
pub, 123 KB
pub, 123 KB
docx, 147.3 KB
docx, 147.3 KB

Year 9 Food Technology Scheme of Work with direct Links to GCSE content.

Lesson 1- Allergies and Intolerances
Lesson 2-Carrot Cake
Lesson 3- Raising agents
Lesson 4- Emulsification
Lesson 5- Swiss Roll
Lesson 6-Chilli
Lesson 7- Stuffed Peppers
Lesson 8- Cottage Pie
Lesson 9-Own choice recipe
Lesson 10- Cultures and Cuisines
Lesson 11- Food and the environment

Revision List
Revision Clock
End of topic test and markscheme

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