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Revision Booklet for GCSE AQA Food Preparation and Nutrition
99smellysocks

Revision Booklet for GCSE AQA Food Preparation and Nutrition

(4)
Student book designed to hand out to pupils as an aid to revision. The first edition includes details of the exam, advice on how how to answer questions (including an explanation of exam terminology). This book covers the specification for Food, nurition and health. Very pupil friendly with plenty of pictures and colours - covers the energy balance, Macro and micro nutrients, the Eatwell Guide, current dietary guidelines. It has exam questions and a mark scheme at the end. Booklet for Food Scince, Food Provenance, Food Choice and Food Safety to follow.
AQA Food Investigation Task NEA1 Research information
99smellysocks

AQA Food Investigation Task NEA1 Research information

3 Resources
Three information booklets for pupils or none specialist teachers needing some guidance, for the research of the AQA Food Investigation Task 2018-19 for NEA1 Functional and Chemical properties of: Protein for setting mixtures Shortcrust pastry Batters Feel free to tweek and edit for your own use.
AQA Food Investigation Task NEA1
99smellysocks

AQA Food Investigation Task NEA1

4 Resources
All the resources you will need to introduce the new Food Investigation Task (NEA1) to the Food preparation and nutrition GCSE pupils. Includes a detailed powerpoint, starter activities,and template.
Template for AQA Food Investigation Task NEA1
99smellysocks

Template for AQA Food Investigation Task NEA1

(0)
Word document with the headings needed to complete the NEA1, with guidance in red as a reminder for pupils to remember what they need to include. I have found this helpful, as it allows pupils to ensure they include all the necessary information required.
Nutrients Test
99smellysocks

Nutrients Test

(0)
I give this test to my year 10’s after we have completed our first module on NUTRIENTS AND HEALTHY EATING.
Block Bot Project
99smellysocks

Block Bot Project

4 Resources
I have used this with the year 7’s, as a none specialist I found this an easy project to teach, but still includes lots of skills to introduce the pupils to product design. Includes starter activities, some worksheets and end of unit assessment.
AQA Food Preparation and Nutrition starter activities
99smellysocks

AQA Food Preparation and Nutrition starter activities

(0)
I have put together a series of starter activities for my year 10 and 11 pupils as a recap of content and/or keywords as a revision aid. There are 10 here. The first 4 are short exam style questions and include the mark schemes so pupils can mark their own answers.
Assessment on Nutrients and the energy balance
99smellysocks

Assessment on Nutrients and the energy balance

(0)
Short assessment (6 questions) or can be done as a written Q&A task in class. Includes a quick marking tool with WWW and EBI, Fix it and levels. Can be used for year 8 or 9 or as revision/recap for GCSE Food Preparation and Nutrition
Recipes year7-10
99smellysocks

Recipes year7-10

4 Resources
Tried and tested recipes, on a sheet to handout to pupils with room for them to add the dates they are cooking. The year 10 recipes also includes a recipe for Christmas Cake that I cook with them in small steamed sponge tins (Simpson pudding from Morrisons).
Year 9 Recipes
99smellysocks

Year 9 Recipes

(0)
8 tried and tested recipes for year 9 pupils, includes ingredients and methods along with a space for the pupils to write the dates they will be cooking.