Information handout I have produced for my year 11 pupils to understand the functional and chemical properties of the ingredients used in shortcrust pastry to help them plan NEA1.

Student book designed to hand out to pupils as an aid to revision. The first edition includes details of the exam, advice on how how to answer questions (including an explanation of exam terminology). This book covers the specification for Food, nurition and health. Very pupil friendly with plenty of pictures and colours - covers the energy balance, Macro and micro nutrients, the Eatwell Guide, current dietary guidelines. It has exam questions and a mark scheme at the end. Booklet for Food Scince, Food Provenance, Food Choice and Food Safety to follow.

This is a power point I have put together to introduce to the year 11’s to the NEA Food Preparation task. I have included guidance to help the students choose the right theme for them.

This is the second revision booklet I have put together for my year 11’s. It includes exam questions at the end, with mark schemes for the questions. Checkout the first in the series “Food, Nutrition and Health”.

Information to help year 11 students with their research for NEA1 on the Functional and Chemical Properties of batters.

Powerpoint to aid in the teaching of caramelisation and dextrinisation for new GCSE Food preparation and cooking.

This is the mark criteria for AQA NEA1 Food Investigation Task. I give this out to pupils prior to completing the task.

75 mark exam broken down into 3 material areas: Product design Textiles Cooking and nutrition I have followed the style of the new GCSE exams, starting with multiple choice questions and then moving on to more detailed questions. Feel free to adapt the questions to your schemes

This is a powerpoint with Christmas food facts and trivia for the end of term. There are 3 categories: Anagrams, True or False and trivia questions, all food related. Includes answers and information regarding the facts.

I use this with the my year 10 pupils as an end of unit test. I have tried to recreate the style of the GCSE exam with a mix of question types - multiple choice, one word and more details questions.

Information hand out for pupils on the functional and chemical properties of protein ingredients when setting a chilled or baked dish. Great to aid those teaching the new AQA NEA1 Food Investigtaion task, that are none specialists.

Powerpoint to teach the project,includes starter actvities and presentations to complete the project.

10 food related questions with a christmas theme. Can be printed off and given to pupils. Answers provided. Good for end of term activity or starter activity.

This is a powerpoint that I have put together to introduce the new Food investigation task to the pupils .It includes an explanation of the mark scheme and detailed explanation of what is expected to fully meet the criteria. I have also included a practice NEA, where pupils can try a food investigation task and short write up prior to completing the real one.

I give this test to my year 10’s after we have completed our first module on NUTRIENTS AND HEALTHY EATING.

Word document with the headings needed to complete the NEA1, with guidance in red as a reminder for pupils to remember what they need to include. I have found this helpful, as it allows pupils to ensure they include all the necessary information required.

Quick task to get pupils to identify good and bad hypothesis before writing one for their NEA1 Food Investigation Task (AQA)