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Christmas Cooking Club Recipes
jamileecoull

Christmas Cooking Club Recipes

(0)
This is six weeks worth of recipes for Christmas. Based on making gifts and edible decorations based on the theme of Christmas for my afterschool cooking club. No they’re not healthy but very fun and as it is a one off course I feel I can justify it just this once!
Gelatinisation
jamileecoull

Gelatinisation

(0)
This lesson outlines the main process of gelatinisation and includes videos comparing the all-in-one and roux method of sauce making.
Diet, nutrition and health
jamileecoull

Diet, nutrition and health

(0)
A powerpoint that outlines diet and disease. This can be used as a market stall activity or knowledge organiser/revision mat. All information comes from the AQA FPN Hodder book.
Food Preparation & Nutrition Revision Booklet
jamileecoull

Food Preparation & Nutrition Revision Booklet

(0)
A small revision booklet with information on how to answer exam questions for the new FPN exam along with some questions from the Collins book. I gave this to my year 11's for the Christmas holidays (oh how they love me) which can be used with the CPG revision guide.
Fibre and Water
jamileecoull

Fibre and Water

(0)
A revision lesson which investigates the body’s requirements of fibre and water and what happens if there is an excess or deficiency.
Seasonality and Sustainability
jamileecoull

Seasonality and Sustainability

(1)
This lesson focuses on seasonality and sustainability. It includes part of the documentary 'When a town runs dry' which allows students to gain an insight into the effects of drought on the economy of a small town.
Methods of heat transfer
jamileecoull

Methods of heat transfer

(0)
A quick starter/plenary activity which helps to check pupils level of understanding of the use of conduction, convection and radiation when cooking a range of foods.
Micro and Macronutrients
jamileecoull

Micro and Macronutrients

(3)
Suitable for KS3 or for KS4 as a quick recap. This Powerpoint discusses the differences between macro and micronutrients and includes a range of tasks that can be used to help pupils explore food sources, benefits, the dangers of eating too much or too little.
Nutrients
jamileecoull

Nutrients

(0)
Suitable for KS3, this lesson explores the eatwell guide recommendations and looks into a range of nutrients that students are expected to know as part of the new AQA catering and hospitality Technical Awards.
Fats
jamileecoull

Fats

(0)
A powerpoint which outlines the role of fat in the diet.
AQA Heat Transfer Revision
jamileecoull

AQA Heat Transfer Revision

(0)
A powerpoint that correlates with a revision worksheet and a number of questions and mark criteria. The powerpoint goes through why we cook food and methods of heat transfer.
AQA Revision Powerpoint
jamileecoull

AQA Revision Powerpoint

(0)
Most topics covered in this 162 slide revision Q/A powerpoint. Questions are derived from the CPG and Collins question books.
Poultry
jamileecoull

Poultry

(1)
Whole lesson on poultry. This lesson consists of a range of activities with a big numeracy emphasis exploring the cost of a whole chicken compared to individual chicken portions.