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NEA 1 AQA

NEA 1 AQA

Resources to help your NEA 1 run smoothly. This pack includes a presentation which outlines instructions for the students regarding the requirements of each section, the accessible marks and pointers on achieving the highest marks. Also included is a writing frame to ensure students include all of the required information and an instruction booklet for each section. This compliments the writing frame. Finally, random letter and numbers are included for the investigations.
jamileecoull
AQA Heat Transfer Revision

AQA Heat Transfer Revision

A powerpoint that correlates with a revision worksheet and a number of questions and mark criteria. The powerpoint goes through why we cook food and methods of heat transfer.
jamileecoull
Carbohydrates AQA Revision

Carbohydrates AQA Revision

An overview of carbohydrates, the sources, their function and dietary fibre. This pack includes a powerpoint and a worksheet to aid with revision and exam style questions. Answers are also included in the powerpoint.
jamileecoull
Food Preparation & Nutrition Revision Booklet

Food Preparation & Nutrition Revision Booklet

A small revision booklet with information on how to answer exam questions for the new FPN exam along with some questions from the Collins book. I gave this to my year 11's for the Christmas holidays (oh how they love me) which can be used with the CPG revision guide.
jamileecoull
NEA 1 AQA

NEA 1 AQA

Resources to help your NEA 1 run smoothly. This pack includes a presentation which outlines instructions for the students regarding the requirements of each section, the accessible marks and pointers on achieving the highest marks. Also included is a writing frame to ensure students include all of the required information and an instruction booklet for each section. This compliments the writing frame. Finally, random letter and numbers are included for the investigations.
jamileecoull
Nutrients

Nutrients

Suitable for KS3, this lesson explores the eatwell guide recommendations and looks into a range of nutrients that students are expected to know as part of the new AQA catering and hospitality Technical Awards.
jamileecoull
Micro and Macronutrients

Micro and Macronutrients

Suitable for KS3 or for KS4 as a quick recap. This Powerpoint discusses the differences between macro and micronutrients and includes a range of tasks that can be used to help pupils explore food sources, benefits, the dangers of eating too much or too little.
jamileecoull
Methods of heat transfer

Methods of heat transfer

A quick starter/plenary activity which helps to check pupils level of understanding of the use of conduction, convection and radiation when cooking a range of foods.
jamileecoull
Seasonality and Sustainability

Seasonality and Sustainability

This lesson focuses on seasonality and sustainability. It includes part of the documentary 'When a town runs dry' which allows students to gain an insight into the effects of drought on the economy of a small town.
jamileecoull
AQA Heat Transfer Revision

AQA Heat Transfer Revision

A powerpoint that correlates with a revision worksheet and a number of questions and mark criteria. The powerpoint goes through why we cook food and methods of heat transfer.
jamileecoull
Gelatinisation

Gelatinisation

This lesson outlines the main process of gelatinisation and includes videos comparing the all-in-one and roux method of sauce making.
jamileecoull
Poultry

Poultry

Whole lesson on poultry. This lesson consists of a range of activities with a big numeracy emphasis exploring the cost of a whole chicken compared to individual chicken portions.
jamileecoull
Egg coagulation/protein denaturation

Egg coagulation/protein denaturation

This is a powerpoint which contains an "information station" style activity which allows pupils to investigate egg coagulation and protein denaturation alongside testing eggs for freshness.
jamileecoull