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Special Diets
jamileecoull

Special Diets

(0)
This lesson explores a range of special diets. Tasks include a 'market place' for students to retrieve and present the information using illustrations and key words to tell peers about the main aspects of the 'special diet'.
Christmas Cooking Club Recipes
jamileecoull

Christmas Cooking Club Recipes

(0)
This is six weeks worth of recipes for Christmas. Based on making gifts and edible decorations based on the theme of Christmas for my afterschool cooking club. No they’re not healthy but very fun and as it is a one off course I feel I can justify it just this once!
Nutrients
jamileecoull

Nutrients

(0)
Suitable for KS3, this lesson explores the eatwell guide recommendations and looks into a range of nutrients that students are expected to know as part of the new AQA catering and hospitality Technical Awards.
Seasonality and Sustainability
jamileecoull

Seasonality and Sustainability

(1)
This lesson focuses on seasonality and sustainability. It includes part of the documentary 'When a town runs dry' which allows students to gain an insight into the effects of drought on the economy of a small town.
Gelatinisation
jamileecoull

Gelatinisation

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This lesson outlines the main process of gelatinisation and includes videos comparing the all-in-one and roux method of sauce making.
Fats
jamileecoull

Fats

(0)
A powerpoint which outlines the role of fat in the diet.