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Food, nutrition, catering & hospitality resource shop

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(based on 44 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.
Food and the environment
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Food and the environment

(0)
This lesson explores how food production can contribute to climate change and also how climate change impacts food production. This also includes differentiated worksheets.
AQA FPN Raising Agents
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AQA FPN Raising Agents

(1)
A revision lesson for AQA FPN on raising agents. This includes a summary of the topic raising agents, a work sheet to support the revision along with exam style questions.
North and South American Cuisine
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North and South American Cuisine

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This PowerPoint outlines the traditional features of American cuisine. I have used this across 5 lessons as it explores both Mexico and Brazil, consisting of two practical lesson and one theory to help embed the learning.
Creaming Method - Build A Burger!
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Creaming Method - Build A Burger!

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Burger Cakes made using the creaming method. This lesson was amazing, the kids loved it. It helps students to see how the creaming method is used to make cakes. It was very fun, I used additional resources, such as, chef hats, burger boxes and created a burger station to set the scene.
Gelatinisation
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Gelatinisation

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This lesson outlines the main process of gelatinisation and includes videos comparing the all-in-one and roux method of sauce making.
Seasonality and Sustainability
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Seasonality and Sustainability

(1)
This lesson focuses on seasonality and sustainability. It includes part of the documentary 'When a town runs dry' which allows students to gain an insight into the effects of drought on the economy of a small town.
Special Diets
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Special Diets

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This lesson explores a range of special diets. Tasks include a 'market place' for students to retrieve and present the information using illustrations and key words to tell peers about the main aspects of the 'special diet'.
Micro and Macronutrients
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Micro and Macronutrients

(7)
Suitable for KS3 or for KS4 as a quick recap. This Powerpoint discusses the differences between macro and micronutrients and includes a range of tasks that can be used to help pupils explore food sources, benefits, the dangers of eating too much or too little.
Methods of heat transfer
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Methods of heat transfer

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A quick starter/plenary activity which helps to check pupils level of understanding of the use of conduction, convection and radiation when cooking a range of foods.
Fats
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Fats

(0)
A powerpoint which outlines the role of fat in the diet.