This bundle consists of the following topics made into PowerPoints and a range of worksheets/exam style questions from the CPG book.
Food Safety and enzymic browning/fridge storage/key temperatures/microorganisms
Changing Properties of fats, protein and carbohydrates
Nutritional needs/special diets
Planning meals for different groups
Primary and Secondary Processing
Further to that, there is also a revision workbook and revision clocks to support learning and progress.
I hope you can appreciate the amount of hours that has gone into creating all of this work and I hope that you find it useful. Please note, all individual lessons are available on my TES but by buying as a bundle you will receive a discounted price (25% 0ff)