NEA 1 AQA

NEA 1 AQA

Resources to help your NEA 1 run smoothly. This pack includes a presentation which outlines instructions for the students regarding the requirements of each section, the accessible marks and pointers on achieving the highest marks. Also included is a writing frame to ensure students include all of the required information and an instruction booklet for each section. This compliments the writing frame. Finally, random letter and numbers are included for the investigations.
jamileecoull
Fridge Storage

Fridge Storage

Fridge storage lesson. I used this with my year 7 class, they loved it! Resources are also available to use with the lesson.
jamileecoull
AQA Catering and Hospitality (2)

AQA Catering and Hospitality (2)

12 hours worth of AQA Catering and Hospitality their and practical lessons which I have used with my year 8 classes. This can be adapted to suit the needs of other year groups and abilities.
jamileecoull
AQA Catering and Hospitality

AQA Catering and Hospitality

12 hours worth of theory and practical lessons for the new AQA Catering and Hospitality specification. I have used this with my year 8 class but it could be adapted for other year groups.
jamileecoull
Food Preparation & Nutrition Revision Booklet

Food Preparation & Nutrition Revision Booklet

A small revision booklet with information on how to answer exam questions for the new FPN exam along with some questions from the Collins book. I gave this to my year 11's for the Christmas holidays (oh how they love me) which can be used with the CPG revision guide.
jamileecoull
Seasonality and Sustainability

Seasonality and Sustainability

This lesson focuses on seasonality and sustainability. It includes part of the documentary 'When a town runs dry' which allows students to gain an insight into the effects of drought on the economy of a small town.
jamileecoull
Nutrients

Nutrients

Suitable for KS3, this lesson explores the eatwell guide recommendations and looks into a range of nutrients that students are expected to know as part of the new AQA catering and hospitality Technical Awards.
jamileecoull
Gelatinisation

Gelatinisation

This lesson outlines the main process of gelatinisation and includes videos comparing the all-in-one and roux method of sauce making.
jamileecoull
Special Diets

Special Diets

This lesson explores a range of special diets. Tasks include a 'market place' for students to retrieve and present the information using illustrations and key words to tell peers about the main aspects of the 'special diet'.
jamileecoull
NEA 1 AQA

NEA 1 AQA

Resources to help your NEA 1 run smoothly. This pack includes a presentation which outlines instructions for the students regarding the requirements of each section, the accessible marks and pointers on achieving the highest marks. Also included is a writing frame to ensure students include all of the required information and an instruction booklet for each section. This compliments the writing frame. Finally, random letter and numbers are included for the investigations.
jamileecoull
Creaming Method - Build A Burger!

Creaming Method - Build A Burger!

Burger Cakes made using the creaming method. This lesson was amazing, the kids loved it. It helps students to see how the creaming method is used to make cakes. It was very fun, I used additional resources, such as, chef hats, burger boxes and created a burger station to set the scene.
jamileecoull
Diet and Disease

Diet and Disease

This powerpoint explores a range of dietary induced diseases. Slides can be printed to use as "information stations" where pupils can retrieve information and make an informative infographic which can be presented back to the class.
jamileecoull
Egg coagulation/protein denaturation

Egg coagulation/protein denaturation

This is a powerpoint which contains an "information station" style activity which allows pupils to investigate egg coagulation and protein denaturation alongside testing eggs for freshness.
jamileecoull
Diet and Nutrition Scheme of Work

Diet and Nutrition Scheme of Work

This bundle was taught to my year 9 GCSE class. Full lesson Powerpoints consist of issues relating to energy balance, diet and disease, energy in food experiment, specific dietary groups. It also includes activities and resources, such as, nutrition case studies where pupils play the role of the nutritionist, as well as experiment sheets to investigate the calorie content of foods. Pupils loved these lessons and were engaged throughout the whole of the scheme.
jamileecoull