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Bradley's Fish Factory

We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish! R. Bradley (Feltham) Ltd was established in 1946 by Frank Bradley (senior) and his wife Anne, selling jellied eels from a barrow in Feltham. Over 69 years later, our family run business is supplying fish all over England from our new premises. Today in our factory shop we stock over two hundred different products – selling fresh and frozen seafood to the gener

We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish! R. Bradley (Feltham) Ltd was established in 1946 by Frank Bradley (senior) and his wife Anne, selling jellied eels from a barrow in Feltham. Over 69 years later, our family run business is supplying fish all over England from our new premises. Today in our factory shop we stock over two hundred different products – selling fresh and frozen seafood to the gener
Grilled herrings with mustard & basil dressing
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Grilled herrings with mustard & basil dressing

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Ingredients 4 x 75g/3oz herring fillets or 4 x 225g/8oz herrings, gutted 4 tbsp extra-virgin olive oil 2 tbsp wholegrain mustard large bunch basil , roughly torn 1 tsp clear honey 1 lemon , grated zest and juice Method Heat grill to its highest setting. Rinse the fish under running cold water to dislodge any loose scales. Brush with a little of the oil and season lightly. Grill for 6-8 mins, or until cooked; the eye should be white, the skin well browned and the flesh firm and opaque. Meanwhile, make the dressing: whisk the mustard, basil, honey, lemon zest and juice and remaining oil together in a small bowl, and season. Once the fish is cooked, spoon the dressing over and serve.