AQA Food Preparation and Nutrition - Special Dietary Needs
PPT and two worksheets where students:
1. Produce an informative fact sheet on special dietary need which includes information on the diet, details of foods to eat more of and foods to be avoided and reasons why.
2. EXT and Homework by next practical:
Find a recipe and suggest ways of adapting the recipe to make it suitable for each of the different dietary needs listed. Students will make the one they have researched in task 1.
I would put them into groups and get them to research one need each for 10 mins. Then in the groups 'note exchange' for 10 minutes so they have a full set of notes - then move on to task 2!
Uses information from Illuminate and Hodder Education textbooks.