Food Preparation and Nutrition: Protein theory, protein demo and protein practical lesson resources

Food Preparation and Nutrition: Protein theory, protein demo and protein practical lesson resources

AQA GCSE Food Preparation and Nutrition. Lesson 1: Protein Theory (PPT and Worksheets) -Definition of protein -Functions of protein in the body -Main sources of protein -Effects of deficiency or excess -Amount of protein needed at different life stages Lesson 2: Protein Demonstration - Starter questions RECAP -Demonstration for fish pie -Research to be completed for homework Lesson 3: Protein Practical Lesson - Includes stretch and challenge questions Uses information from Illuminate and Hodder Education textbooks. Recipe from BBC Good Food.
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AQA Food Preparation and Nutrition - Heat Transfer

AQA Food Preparation and Nutrition - Heat Transfer

This lesson uses the AQA suggested year 10 SOW and the blue Illuminate textbook. Starter: Introduce students to the practical lesson. Main: They are in groups of 4 and each get a small sample of carrot, pepper and broccoli. They each have a different cooking method (see heat transfer worksheet). Whilst they are waiting for the veg to cook they can complete the other boxes on the worksheet using the textbook. Plenary: class discussion on best type of cooking method - consider nutrition and retention! Homework: Sheet using textbook.
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AQA Food Preparation and Nutrition - Mini NEA task

AQA Food Preparation and Nutrition - Mini NEA task

AQA Food Preparation and Nutrition - Mini NEA task 3 lesson series. Lesson One: -Explain task and go over project -Students to complete task analysis Lesson Two: -Students to complete the research section of the project Lesson Three: Students make their main meal suitable for the brief provided and complete analysis as homework.
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AQA GCSE Food Preparation and Nutrition Carbohydrates Lesson

AQA GCSE Food Preparation and Nutrition Carbohydrates Lesson

Lesson 1: Carbohydrate Theory -Definition of carbohydrate -Functions of carbohydrate in the body -Main sources of carbohydrate -Effects of deficiency or excess -Amount of carbohydrate needed at different life stages -The importance of reducing the amount of free sugars in our diet Lesson 2: Fibre Theory and Demonstration of Carrot Cake -What is dietary fibre? -What are the functions of dietary fibre in the diet? -What are the main sources of dietary fibre in the diet? -Effects of a deficiency in dietary fibre. -Effects of excess dietary fibre in diet. -Ways to increase the fibre in your diet. Lesson 3: Carrot Cake Practical Lesson -Includes stretch and challenge activity Uses information from Illuminate and Hodder Education textbooks.
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AQA Food Preparation and Nutrition Lesson 1, 2 and 3

AQA Food Preparation and Nutrition Lesson 1, 2 and 3

Lesson 1, 2 and 3 for new AQA Food Prep and Nutrition Course -Intro to course -Fruit and Vegetable chopping including videos and worksheet -New Eatwell Guide PPT and worksheets Uses information from Illuminate and Hodder Education textbooks. Uses youtube link for chopping vegetables.
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KS3 Food Technology: Food Poisoning

KS3 Food Technology: Food Poisoning

PowerPoint and Food - a fact for life worksheet. Starter activity: Why has there been an increase in food poisoning cases? Main: Note taking from slides about food poisoning. ACTIVITY: Print out fact sheets about the different food poisoning bacteria and make 9 different work stations with the print outs on. Time the students so they have 2 minutes at each station to make as many notes as they can. Ask them the 'Top Trump' food poisoning bacteria questions. Students to continue to make notes from slides. Plenary: Group/pair discussions on how to reduce the risk of food poisoning. I have attached the Food a fact for life worksheet to the lesson PowerPoint as it is a good extension task or homework activity.
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AQA Food Preparation and Nutrition End of Unit Test - Nutrition - First half term

AQA Food Preparation and Nutrition End of Unit Test - Nutrition - First half term

This is an end of unit test based on the work completed in the first half term. Includes questions on: -Protein -Fats -Carbohydrates -Minerals -Vitamins The test takes 1 hour to complete. I have found it quick and straight forward to mark. I am in the process of developing a mark scheme/grade boundaries based on the new grading system. If anyone has any suggestions on how to do this please let me know!
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AQA Food Preparation and Nutrition - Energy Needs

AQA Food Preparation and Nutrition - Energy Needs

AQA Food Preparation and Nutrition - Energy Needs PowerPoint for teacher & one with gaps to be printed for students to complete. Covers: -Why the body needs energy. -How energy is measured. -The basal metabolic rate(BMR) is and how it is measured. -What is physical activity level(PAL) -How BMR and PAL work together to determine how much energy in Kilocalories is needed every day. -The recommended percentage of energy required by different nutrients. -The effect of a deficiency or excess of energy on the body. Uses information from Illuminate and Hodder Education textbooks.
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AQA Food Preparation and Nutrition - Special Dietary Needs

AQA Food Preparation and Nutrition - Special Dietary Needs

AQA Food Preparation and Nutrition - Special Dietary Needs PPT and two worksheets where students: 1. Produce an informative fact sheet on special dietary need which includes information on the diet, details of foods to eat more of and foods to be avoided and reasons why. 2. EXT and Homework by next practical: Find a recipe and suggest ways of adapting the recipe to make it suitable for each of the different dietary needs listed. Students will make the one they have researched in task 1. I would put them into groups and get them to research one need each for 10 mins. Then in the groups 'note exchange' for 10 minutes so they have a full set of notes - then move on to task 2! Uses information from Illuminate and Hodder Education textbooks.
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Textiles KS3 Evaluation sheet - A3

Textiles KS3 Evaluation sheet - A3

A worksheet for students in KS3 to complete project evaluations on. Very general and can be applied and completed for most projects. Takes around 40 minutes to complete IF completed in detail!
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AQA GCSE Food Preparation and Nutrition Fat - 3 Lessons

AQA GCSE Food Preparation and Nutrition Fat - 3 Lessons

Lesson One: Fat Theory Using blue AQA textbook -Worksheet Lesson Two: Fats in pastry practical investigation -Worksheet for practical lesson Lesson Three: Fat Soluble Vitamins Theory Lesson - USES MINIONS -Function of fat soluble vitamins -Main sources of fat soluble vitamins -Effects of deficiency and excess of fat soluble vitamins -The amount of fat-soluble vitamins required each day to remain healthy, called the Dietary Reference Value (DRV) Uses information from Illuminate and Hodder Education textbooks.
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AQA Food Preparation and Nutrition - EatWell Guide Lesson

AQA Food Preparation and Nutrition - EatWell Guide Lesson

AQA Food Preparation and Nutrition - EatWell Guide Lesson The template of this PPT is that from Food a fact of life - the first number of slides are taken from here to recap the different sections of the new Eatwell guide. Lesson format: 1. Go over Eatwell Guide sections 2. Students to complete a food diary from the previous 24 hours and answer questions (you could get them to do the actual food diary as homework in a previous lesson to save time) 3. Class discussion on factors considered in making food choices 4. Investigating portion sizes - to be done on a PC or on phone as link provided 5. Research life stages work - there is a worksheet for this 6. Pick one of the briefs to complete practical next lesson A lot of work to do - may want to be spread over two lessons however could get some to be completed as homework both before and after the lesson. Uses information from Illuminate and Hodder Education textbooks.
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Year 7 Pasta Salad Planning Sheet

Year 7 Pasta Salad Planning Sheet

4 A4 pages for year 7 pupils to design a pasta salad. Along with a demonstration on how to cook pasta this lesson will last 1 hour. Starter: Come up with as many different pasta types on their own/in pairs. In the class discussion make sure you emphasise not all pastas are suitable for a pasta salad! Main: Demonstration of cooking pasta. Discussion on which ingredients can go into a pasta salad and complete boxes on work sheet. Students can then design their own pasta salad and complete a step by step flow chart. Plenary: Discuss in pairs the ingredients they have chosen and why. Homework: Find and summarise an article.
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Year 9 New Specificiation: Lesson 7 and 8 Respect the Risotto

Year 9 New Specificiation: Lesson 7 and 8 Respect the Risotto

I have made these resources using the AQA suggested Y9 SOW for AQA Food Preparation and Nutrition. Lesson 7 & 8 Respect the Risotto includes: -Lesson 7 PPT -Lesson 7 card sort activity -Lesson 8 PPT -Lesson 8 practical stretch and challenge sheet Recipes from BBC Good Food website.
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Year 7 Pizza Project - Food Technology

Year 7 Pizza Project - Food Technology

(Lesson 1 to be completed in a computer room) This is either 2 lessons or 1 lesson + homework. Lesson 1: The worksheet contains the brief for the pizza project; students are to do some market research about which pizzas are currently on the market. From this they will design their own questionnaire - there are some questions for them to answer after this has been completed. Lesson 2 or homework: From their research students design four different pizzas. There is space for them to explain which pizza they have chosen to do and why.
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Year 9 suggested SOW Y9. Lesson 13 and 14. Trendy tray bakes.

Year 9 suggested SOW Y9. Lesson 13 and 14. Trendy tray bakes.

I have made these lessons using the AQA suggested Y9 SOW for Food Preparation and Nutrition. Lesson 13 and 14: -Lesson 13 PPT - cake making methods - demo using BBC good food recipe for carrot cakes -Lesson 14 PPT -Lesson 14 stretch and challenge practical extension sheet.
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Year 9 AQA Suggested SOW - Lesson 1 savoury light lunch

Year 9 AQA Suggested SOW - Lesson 1 savoury light lunch

I have made these lessons based on the AQA suggested SOW for Y9 Food Preparation and Nutrition. Lesson One: Savoury Light Lunch includes: -PPT which includes research homework (information uses nhs website) -Card sort activity -Mini eatwell guides to be stuck in books Recipes from BBC Good Food website.
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AQA Year 9 Lesson 3 and 4: Mexican Madness

AQA Year 9 Lesson 3 and 4: Mexican Madness

I have made these lessons based on the AQA suggested SOW for Y9 Food Preparation and Nutrition. Lesson 3 & 4: -Lesson 3 PPT - uses Food a fact for life and BNF slides -Lesson 4 PPT -Lesson 4 stretch and challenge sheet for extension to practical Recipes from BBC Good Food website.
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AQA suggested SOW Year 9 Lesson 9&10: Multicultural Cuisine

AQA suggested SOW Year 9 Lesson 9&10: Multicultural Cuisine

I have made these resources using the AQA suggested SOW for Year 9 Food Preparation and Nutrition. Lesson 9 and 10: -Lesson 9 PPT (includes 2x youtube videos as a plenary) -Lesson 9 questions to answer during demonstration of chicken chow mein -Lesson 10 PPT -Lesson 10 stretch and challenge practical debate sheet
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Extention Activity suitable for Year 7 or 8

Extention Activity suitable for Year 7 or 8

Students are given two examples of government bubble characters healthy eating messages. Students are to design their own bubble picture and explain which health message it is giving out. Great as cover work or as an extension activity to healthy eating work.
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