Designed for the advanced notice topics for EDUQAS GCSE Food Preparation and Nutrition but can be used in ‘normal’ teaching years and for other exam boards. Includes content for at least 4 hours of teaching and covers the following: For: bread, cereals, flour, oats, rice, potatoes, pasta meat, fish, poultry, eggs   Learners need to know and understand: the value of the commodity within the diet features and characteristics of each commodity with reference to their correct storage to avoid food contamination the working characteristics of each commodity, with reference to the skill group and techniques table listed in Appendix A, e.g. when subjected to dry/moist methods of cooking the origins of each commodity Includes recall and exam questions and a practical task to keep students engaged.

LGBTQ+ Assembly for LGBT History month 2023- Theme is ‘Behind the Lens.’ This is suitable for secondary school pupils. Fantastic, engaging assembly deemed ‘outstanding’ by the chair of governors.

Designed to teach the advance notice topic of ‘Factors affectng food choice’ for the EDUQAS Food Preparation & Nutrition GCSE. The range of factors that influence food choices, including enjoyment, preferences, seasonality, costs, availability, time of day, activity, celebration or occasion and culture How to make informed choices about food and drink to achieve a varied and balanced diet, including awareness of portion sizes and costs. Includes 4 hoursbworth of teaching material, including exam questions, video links, worksheets and a sensory anaysis task. Can be used for other exam boards and in a non-covid affected year of teaching.

Year 9 Food Technology Scheme of Work with direct Links to GCSE content. Lesson 1- Allergies and Intolerances Lesson 2-Carrot Cake Lesson 3- Raising agents Lesson 4- Emulsification Lesson 5- Swiss Roll Lesson 6-Chilli Lesson 7- Stuffed Peppers Lesson 8- Cottage Pie Lesson 9-Own choice recipe Lesson 10- Cultures and Cuisines Lesson 11- Food and the environment Revision List Revision Clock End of topic test and markscheme

EDUQAS/WJEC revision lesson with recall and key questions. Ideal as an advanced notice topic lesson for GCSE 2022.

This has been used in an extra curricular club, on an off-timetable day and elements of it with year 9.

Teacher guide with breakdown of Task 1 TA2 in R058 which explains the task. 22/23

Macro & micro nutrients Carbohydrates Diet and good health Fibre Nutritional Analysis Changing properties Reared food Technological developments Cultures and cuisines Protein Religion Emulsification Baseline tests 2 x assessments 2 x markschemes DIRT tasks from tests Egg investigation Food Preservation

Resources to support the teaching of Child Development R020

Full powerpoints and lessons for RO18 LO1,2,3,4 and 5 (exam unit) This includes 5 tests.

Unit of work to teach TA1 of the theory unit R057. This includes: Contraception Factors affection decision to have children Reproductive systems Reproduction Signs and Symptoms of pregnancy Full lessons with retrieval questions, key questions and resources.

This project is ideal for a new year 7 group. The resource includes the work booklet for the pupils to record their theory work; a full powerpoint for each of the 12 lessons; a complete scheme of work; and a differentiated homework task for a higher, middle and lower ability group. The project involves the pupils designing and making a bookmark based on the theme Britain. They tie dye the front of the bookmark, then applique the design. Pupils then use the sewing machine to attach a back and stitch the top and bottom. Within the scheme includes a lesson based around the theme of modern materials. The homework has been linked to this lesson.

A guide for teachers to assist with delivering OCR Cambridge National Child Development. It includes topics which should be covered. This is for teachers only and should not be shared with students.

Bundle of advance notice topics for the summer 2022 GCSE. Can be used in the classroom led by a teacher but also given to students as a revision resource.

A guide to be used by teachers to lead NEA2 in 2021/2022. Task-Food can be used to celebrate many different occasions. EDUQAS Students should not be given a copy of this.

Tried and tested KS3 recipes Year 7 and 8 can be completed in one hour lessons. Year 9 are suitable for double lessons, but have been adapted for singles in the past and ideal for year 10. Yr 7 Fruit Salad Bread/ or pitta pizzas Energy bars/ flapjacks Sausage rolls Fruity Fairy Cakes Pasta Salad Fruit Crumble Yr 8 Potato salad Rock Buns Savoury muffins Biscuits Pizza Cheesecake Stir Fry Curry Yr 9 Carrot cake Chilli Swiss Roll Stuffed peppers Cottage Pie Soup

A guide for teachers to lead R019 LO3. It includes what should be covered and where to find relevant information in the official textbook. This is for teachers only and not to be given to students. OCR Cambridge National Child Development L1/2

Two lessons relating to the GCSE specification based on diet and good health. These lessons can be picked up and delivered easily and contain recall questions, pupil research and presentation and exam questions. Can also be delivered in KS3

EDUQAS/WJEC revision lesson with recall and key questions. Ideal as an advanced notice topic lesson for GCSE 2022.

Perfect as cover or for world book day