Cutting chicken for Sauté

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Created bypecks

These resources is used during my demonstrations to schools and colleges in the use of iPads in the kitchen. It can be adapted for other subjects such as science.I hope to enhance understanding through Ibooks of how hospitality and catering students can acquire the skills necessary to cook different dishes and identify which professional learning experiences (including practice) are most useful and valuable to them. Aligned to Common Core State Standards: SL.11-12.1, SL.11-12.2

  • Cutting chiicken for saute Lesson Plan.doc
  • Show me.pdf
  • Blank chicken.jpg
  • Cutting chicken for saute.jpg
  • plenary.doc
  • Chicken for saute.pdf
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Lesson Plan

Cutting chiicken for saute Lesson Plan

doc, 49 KB

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Show me

pdf, 86 KB

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Blank chicken

jpg, 353 KB

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Cutting chicken for saute

jpg, 269 KB

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Cards and flashcards


doc, 54 KB

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Room Visuals

Chicken for saute

pdf, 5 MB

About this resource
CreatedJul 28, 2015
UpdatedAug 19, 2015

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