Catering Technician
Hopwood Hall College
Rochdale, Manchester
- Expired
- Salary:
- £17,063.95 - £20,880.74 pro rata per annum (40 weeks worked TTO)
- Job type:
- Part Time, Permanent
- Apply by:
- 11 December 2018
Job overview
Purpose
To provide co-ordination and guidance within the education areas and catering outlets, whist undertaking supervisory duties ensuring an excellent service is provided to all customers.
Duties
1. To supervise support staff to ensure the smooth and efficient running of commercial and educational areas and undertake an active role when required.
2. To ensure excellent customer service is provided and delivered in all aspects of the departments commercial and educational areas
3. To supervise and undertake as required the service and to be proactive in response to peeks in customer demands
4. To devise and monitor staff rotas/work schedules, and reschedule / relocate staff as required by the business. To take a hands on approach as required to ensure excellent customer service is delivered to all stakeholders
5. Assist in identification of staff development needs arising out of curriculum changes
6. To follow correct procedure in compliance with company policy whilst cash handling.
7. to record and report on all class costs , and liaise with line managers if high cost values are requested to seek approval
8. To oversee and ensure compliance in maintaining a safe secure hygienic environment to comply with legislation. Undertake and review risk assessments and ensure all working practices are compliant with legislation eg COSHH, Safer food better business, and report on servicing and malfunction of electrical equipment/Building maintenance issues and keep documentary evidence.
9. To be proactive oversee and undertake Food storage, Stock rotating and Stock taking to comply with legislation. To safely collect & deliver food produce from classes etc to the correct areas.
10. To co-ordinate and deliver where appropriate staff training & development inc staff induction and liaise with line manager report month end stock takes in accordance with college policies and procedures
11. To report month end stock takes in accordance with college policies and procedures
12. To construct and deconstruct food trolleys and equipment required for educational classes
13. To support tutors and assist with supervising and coaching students undertaking work experience within the catering outlets experience
14. To ensure accurate portion control, quality & counter service is standardised and delivered at all times
15. To supervise and undertake where necessary regular cleaning of all equipment and work areas within the catering outlets
16. To facilitate the hospitality requirements and events and engage with extra college activities as required
17. To effectively and efficiently use all equipment and products to minimise waste in order to create an efficient working environment
18. To ensure continuous development and improvement of skills and professional knowledge
19. To oversee and undertake vending duties as required
20. To build and maintain effective team working relationships
21. To promote greener working practices to support college recycling policies
22. To coordinate and liaise with Bistro staff to plan menus inc marketing and merchandising new and existing products. T To undertake such other duties and responsibility of an equivalent nature as may be determined from time to time by your line manager (or nominated representative).
23. To ensure standard pricing & portion control are maintained across both campuses
Attached documents
About Hopwood Hall College
Hopwood Hall College is a further education college located in Rochdale, Greater Manchester. The college was first established in 1992, and since its founding has seen extensive redevelopment and modernisation, including the installation of a brand-new technology centre in 2012 which provides facilities for studying motor vehicle maintenance, engineering and brickwork. Although the college had previously contained its own sixth form centre, since 2010 Hopwood Hall has concentrated solely on vocational qualifications for school leavers, along with its extensive adult-education programmes. The college occupies two main sites, located close by to each other in Greater Manchester, each providing a range of high-quality teaching facilities.
Principal
Julia Heap
Values and Vision
Hopwood Hall College offers a huge range of subjects from entry-level courses up to foundation degrees, with part-time provision available for adult students looking to pursue their qualifications while working. In terms of younger students, Hopwood Hall begins accepting students at age 14, providing entry-level vocational qualifications and, potentially, apprenticeships for Key Stage 4 pupils looking to study outside of school. We have a purpose-built Salon, Restaurant and Technology Centre as well as extensive Sports and Animal Care facilities. Outside of study, the college also works hard to foster a sense of community among its students, playing host to a range of recreational common areas for students to relax and socialise.
Ofsted
“Leaders and senior managers have re-focused the college’s community learning provision. They have established good links with community groups to engage with learners who have not participated in education and training for some time. These learners benefit from the development of their essential English and mathematical skills, including English for speakers of other languages; they are progressing to further study and/or employment.”
The full report into Hopwood Hall College can be found here.
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