Cook

The purpose of the role is to support the Catering Manager in delivering a high-quality food and menu service during term time and at school events.

·      To take responsibility for the preparation, presentation and serving of all meals to an exceptional standard.

·      Catering for functions and events. 

·      To prepare, cook and appropriately present meals and buffets for pupils, staff and special functions as required.

·      To ensure routine day to day as well as specialised cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas, as directed by the Catering Manager.

·      To ensure waste is controlled with regard to preparation and cooking.

·      To maintain the highest standards of health, hygiene, and safety.

·      To manage and control all food, to include receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion control.

·      To ensure that routine data is collected as required and that all daily checks, including temperature control during production, preparation, service, and storage are carried out properly.

·      To immediately report all accidents, near misses, damage, or breakages to the Catering Manager.

·      To actively assist in ensuring a five-star food hygiene rating.

·      To ensure that the Catering Department is opening and closed at the required times and secured when not in use.

Carry out a range of additional duties that may arise from time-to-time in accordance with the nature of the role and level of responsibility.

Please complete the online process, to ckirk@kingsolomonibs.com.

We reserve the right to close applications once a suitable candidate is found.

King Solomon International Business School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.

The successful applicant will be subject to an enhanced DBS check.

We are a Disability Confident employer.