Catering Assistant

Contractual Hours: 16 hours per week, term time only.

Hours of work: 11.30am - 2.45pm (Monday to Thursday) and 11.45am-2.45pm (Friday)

Responsible to: Catering Supervisor

Specific Duties

• To work as part of a team within the catering environment.
• Have the ability to learn and achieve excellent hygiene and health & safety standards.
• General duties which include working with food, washing-up, cleaning the kitchen, sweeping, working the dishwasher and mopping.
• To be flexible in other areas of kitchen if and when needed.
• Self-motivation.
• Excellent communication skills.

Regent College is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment. We are committed to equality and diversity. No agencies please. All applications to be made via our website where additional details are available http://www.regent-college.ac.uk/index.php/regent-online/recruitment-vacancies”