Food Technology Teacher (local hire)

Key Responsibilities:

• Curriculum Development: Design and implement a comprehensive Food Technology curriculum that meets the needs and interests of students from Year 3 to Year 9. Ensure the curriculum is aligned with school standards and promotes students' understanding of healthy eating, food preparation, and cooking techniques.
• Teaching and Learning: Deliver engaging, innovative, and differentiated lessons that inspire and motivate students. Assess and monitor student progress, providing feedback to support their learning and development.
• Resource Management: Manage Food Technology rooms and resources efficiently, ensuring that equipment and materials are well-maintained, safe, and fit for purpose. Develop and implement health and safety protocols in the kitchen and classroom.
• Extracurricular Activities: Lead and develop Food Technology-related co-curricular activities (CCA) that extend learning opportunities beyond the classroom. Encourage student participation in food-related competitions and events.
• Professional Development: Participate in professional development opportunities to enhance teaching practice and stay current with educational trends in Food Technology education.
• Collaboration: Work collaboratively with colleagues across departments to integrate Food Technology into broader school initiatives. Engage with the school community, including parents and guardians, to promote understanding and support for the Food Technology program.
• Pastoral Care: Contribute to the pastoral care and wellbeing of students, acting as a mentor and guide in both academic and personal development.
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Qualifications and Experience:

• A Bachelor’s degree in Food Technology, Nutrition, Home Economics, or a related field. A teaching qualification (e.g., PGCE, B.Ed.) with a focus on Food Technology or Home Economics is highly desirable.
• Proven experience teaching Food Technology or a related subject across primary and secondary levels.
• Strong knowledge of curriculum development and the latest educational practices in Food Technology education.
• Excellent classroom management skills and the ability to create a positive, inclusive learning environment.
• Competence in managing food preparation areas and resources, with a strong commitment to health and safety.

Skills and Attributes:

• Passionate about Food Technology and education.
• Creative and innovative in lesson planning and delivery.
• Excellent communication and interpersonal skills.
• Ability to inspire and engage students from diverse backgrounds.
• Strong organisational and time-management skills.
• Commitment to professional development and continuous learning.

Apply via the TES Portal or by sending your CV and cover letter to: recruitment@kisu.com.