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Head Chef and Catering Manager

St Dominic's Sixth Form CollegeHarrow

St. Dominic’s R.C. Sixth Form College

Head Chef and Catering Manager

40 hours per week, Term Time Only (plus 2 weeks)

Actual salary: Scale

An exciting opportunity has arisen to appoint a Head Chef and Catering Manager to lead an experienced Catering Team at St. Dominic’s Sixth Form College.  The Catering Team are employed by the College and are an important and integral part of life at St. Dominic’s.  They have responsibility for the preparation of hot and cold meals for staff and students throughout the College day and demand is high on a day to day basis.

The successful candidate must be able to demonstrate excellent cooking skills as well as having significant management and leadership skills from within a catering environment.   We are seeking a hard-working and forward-thinking individual who has significant previous experience and who can critically assess the current offering and move our service this forward 

The College is an equal opportunities employer and is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment. The successful candidate will be required to complete an enhanced DBS check.

St. Dominic’s is an exciting place to work, where the staff team are focused on quality and achievement in all areas of College life.  

Details of the post and an application form can be downloaded from the College website,, or via email from Tom Colgan, Director of Finance and HR at

Closing date for applications is Friday December 10th 2021.  Interviews will take place week beginning January 

Supporting documents

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