Varied role in a friendly Trust team helping to prepare, cook and serve food and drink to staff, students and guests at locations across the Trust and maintaining the Trusts high food safety and hygiene standards.
The successful candidate will undertake an Intermediate Apprenticeship including both on and off the job training.
With units selected around Food Production and Food and Beverage Service.
Training will be carried out by Brockenhurst College to cover induction and blended learning and also at the employer premises. Avonbourne Trust will provide training and apprentice support up to 20% of their time off the job including any College attendance.
Training will be part of the contracted hours agreed that makes up the working week in term time.
You will spend some of your time on site dedicated to off-the-job training and is required to undertake day release with a local education provider on a weekly basis, subject to College term times to gain a Level 2 qualification under the Hospitality Team Member standard.
When day release is not available or is only a part-day (e.g. during exam periods) the post-holder is expected to report for work.
An Apprenticeship in Hospitality Team Member standard will deliver on the following Knowledge, skills and behaviours:
- RQF Certificate level 2 Hospitality Team Member (Food Production Pathway)
- Apprentikit resources via Highfield and End Point Assessment Support
- Functional Skills in English Level 1 and maths Level 1 if required
- Employment Rights and Responsibilities Award in the Hospitality Industry