1500 hours per annum (term time and training days)
We are looking to appoint a Kitchen Manager to run our school Kitchen and Dining Hall from June 2019. Duties will include food preparation, service to staff and pupils at meal times and managing the team of Kitchen staff. Some hours will be worked on staff training days, and some to support events taking place after the school day, eg Parents’ Evenings and school performances.
The successful candidate should ideally be experienced in large volume catering/stock rotation/menu planning and have some experience of managing staff.
The Academy has recently been inspected by both SIAMS and OFSTED and received Good in both inspections. The Academy has a dynamic leadership team across both senior and middle leaders, and professional development opportunities for all our staff.
The school is closed for the Easter break between 8th and 22nd April.
Further details can be found under the Information section on our website.
Closing date: 9.00am on Wednesday, 24th April 2019.
Interview date: Friday, 3rd May 2019.
The post is subject to an enhanced DBS check and only applications submitted through the school’s online application system will be considered. We are committed to safeguarding and promoting the welfare of children and young people. All staff and volunteers are expected to share this commitment. The Fluency Duty applies to this post, as outlined in the person specification.