Kitchen Porter

Start Date: As soon as possible

Contract Term: Permanent

Contract Type: 20 hours per week, 39 weeks per week

Salary: Grade 2 (£20,812 to £21,189 FTE)

Actual Salary: £9,676 to £9,851 (with under 5 years’ service)

Mercia School (11-18) opened in 2018 in a brand-new purpose-built building. Leaders and governors have an ambitious vision for the school and are determined that all pupils, irrespective of background will thrive and achieve well.

The school has secured a strong reputation for educational excellence and has been the most over-subscribed school in the city during the last three years. In February 2023 Ofsted inspected the school and graded all aspects of provision and its overall effectiveness to be outstanding. It has published its first GCSE results this summer and opened its Collegiate Sixth Form this September 2023.

As the school continues to grow, it is crucial that we sustain our culture and effectiveness, and this role is central to our continued success.

The role

 As part of our dedicated catering team, we are seeking a dedicated and motivated Kitchen Porter to join our team. As a Kitchen Porter in our school's kitchen, you will play a crucial role in supporting our daily meal preparation and ensuring the smooth operation of our family dining. You will collaborate closely with our head chef and kitchen staff to uphold the highest standards of food safety and hygiene. Your efforts will contribute to providing nutritious meals for our students and promoting a healthy and efficient family dining environment within the school.

Working hours will be Monday to Friday 11:30am to 3:30pm, term time only.

Responsibilities:

• Ensure all food items are stored, handled, and cooked in compliance with food safety regulations and hygiene standards.
• Help with the organisation and cleanliness of the kitchen, including cleaning workstations, equipment, and utensils.
• Collaborate with the head chef and other kitchen staff to maintain an efficient workflow in the kitchen.
• Assist in the plating and presentation of dishes to ensure they meet school standards.
• Participate in staff training and development programs related to culinary skills and food safety.
• Adhere to health and safety guidelines, including the proper use of kitchen equipment and fire safety procedures.

Requirements:

·        Willingness to participate in training and professional development

·        Have the ability to work using their own initiative.

·        Have an alignment to a can-do culture.

·        Excellent organisational skills with the ability to manage multiple tasks efficiently.

·        Good communication skills, both written and verbal, with the ability to work collaboratively with teachers, pupils, and colleagues.

·        A proactive and flexible approach to work, with the ability to adapt to changing priorities.

·        A genuine passion for catering and a commitment to supporting pupils' learning experiences.

This a unique opportunity to join one of the best schools in the country and make a difference to the life chances of its pupils.

Please continue to read through our recruitment pack for further information on how to apply.