Sous Chef
Badminton School
Bristol, City of
- Expired
- Job type:
- Full Time, Permanent
- Apply by:
- 17 June 2019
Job overview
Salary in the range £19,000 - £24,000 per annum
The Sous Chef will provide high quality fine dining for events taking place at the school as well as general day-to-day food production, kitchen and Front of House management and direct communication with Senior Staff at the School and Junior School.
The principal focus of the role is assisting the Head Chef in the planning, preparation, cooking and serving of meals and refreshments for the School’s pupils and visitors.
Hours: 40 hours per week, 52 weeks per annum.
Straight Shifts, 5 out of 7 days, with a mix of day and evening work, but flexible to cover events.
- Closing date for applications: Monday 17th June 2019 with interviews to be held in the following week.
The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to an Enhanced DBS check
BADMINTON SCHOOL, BRISTOL
Independent Boarding and Day School for 450 girls aged 3-18
Attached documents
About Badminton School
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Badminton School is a thriving independent day and boarding school for girls aged 3-18, which has remained at the forefront of girls’ education for well over 150 years. Set within a campus of beautiful buildings and pleasant gardens in the city of Bristol, the School has an enviable sense of community which is felt the moment you step inside the gates. With a consistently outstanding academic record coupled with excellent pastoral care, Badminton’s approach to the holistic education it provides is to broaden the girls’ skills, knowledge and attitudes to ensure they are curious and confident. Badminton girls are characteristically thoughtful individuals who are understanding of the viewpoints of others and who leave school ready to face the changing and challenging wider world.
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