Sous Chef, Bristol, City of

Closing date:

Badminton SchoolBristol, City of

Date posted:
Contract type: Full Time
Salary: Undisclosed
Contract term: Permanent

Salary in the range £19,000 - £24,000 per annum

The Sous Chef will provide high quality fine dining for events taking place at the school as well as general day-to-day food production, kitchen and Front of House management and direct communication with Senior Staff at the School and Junior School.

The principal focus of the role is assisting the Head Chef in the planning, preparation, cooking and serving of meals and refreshments for the School’s pupils and visitors. 

Hours: 40 hours per week, 52 weeks per annum. 

Straight Shifts, 5 out of 7 days, with a mix of day and evening work, but flexible to cover events.

  • Closing date for applications:  Monday 17th June 2019 with interviews to be held in the following week.

The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.  The successful applicant will be subject to an Enhanced DBS check


Independent Boarding and Day School for 450 girls aged 3-18

More about Badminton School
Type: Mainstream School
Phase: All-through with sixth form
Funding status: Independent
Gender: Girls
Age Range: 3 - 18 years
Address: Westbury Road, Westbury-on-trym, Bristol, BS9 3BA, United Kingdom. View in Google Maps
Telephone: +44 117 905 5200
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Badminton School is a thriving independent day and boarding school for girls aged 3-18, which has remained at the forefront of girls’ education for well over 150 years. Set within a campus of beautiful buildings and pleasant gardens in the city...