Tuckshop Assistant

Position 1: Term Time, 15 hours per week

Position 2: Term Time, 10 hours per week

Salary Range: Services Staff - Level 1 24.7724 - $25.7382 per hour

 

St Catherine’s College, The Whitsundays has a very special place in the history of the Whitsundays. Established as a small convent school by the Sisters of Mercy in 1925, our college has grown to be a co-educational Catholic college for students from Prep to Year 11 in 2016, through to Year 12 in 2017. The students are nurtured to develop spiritually, socially, emotionally and physically in a community that embraces Catholic values.

The role

St Catherine's Catholic School is currently seeking to appoint two suitably qualified Tuckshop Assistants. The purpose of the Assistant Tuckshop Convenor role is to assist the Tuckshop Convenor with the day-to-day and efficient operations of the College tuckshop, in order to provide a quality educational service by providing high quality and healthy food.

Duties include:

• Assist in the day-to-day operations of the tuckshop
• Assist with preparation of hot and cold food, ensuring it is presented in a timely, professional and efficient manner and in accordance with established routines and procedures
• Comply with standards relating to food hygiene, personal hygiene, cleaning of premises and general preparation of food within routines and procedures developed by the Tuckshop Convenor
• Support special event days and other catered school functions as required

To be considered for this position, you will need the following: 

Skills, Knowledge and Abilities:

• Previous experience in a similar role, or with food handling procedures
• Previous experience in a customer service role
• Excellent organisational skills
• A self-starter and ability to use own initiative when required
• A great team player
• An understanding of the Catholic Education ethos

Mandatory Qualifications:

• Hold or be eligible for a Blue Working with Children Suitability Card
• Undertake system based Child Protection Training
• Have completed a Basic Food Handler Course, for example, I'm Alert in Food Safety Course or Safe Food Handling Course

Desirable Qualifications:

• Food Handlers Certificate Course or Food Safety Supervisor Certificate (Accredited) 

How to apply

If you have relevant qualifications and/or experience, the TCE Recruitment Team are interested to hear from you.

1. Complete the online application below
2. Write a covering letter which outlines how your skills and experience makes you the best candidate for this role (optional)
3. Attach your current resume including contact details (phone and email) of two professional referees

Applications for this role will close 4.00pm Thursday 30th May 2019.