Fifty-five recipes jostle for position as Delia's number one, from the sticky to the creamy, the crispy to the wobbly. All the favourites are here, including steamed treacle sponge and lemon meringue pie. And when it comes to counting the calories you can reassure yourself with Delia's own words: "Someone who never eats snack foods but pours double cream on their apple pie at the weekend is, I'm quite positive, consuming far less fat."
We have 10 copies of The Delia Collection: Puddings to give away. To enter, answer this question: meringue is made with a) egg whites b) egg yolks.
Mark your answers scarf - with your preferred colour, marine or mulberry - or Delia and send them on a postcard to the TES address or by email to firstname.lastname@example.org. Remember to include your name, address and contact details. Entries close February 9.