Skip to main content

Flying the flag for English cuisine

(Photograph) - Catering students Sarah Jeans (front), Richard Carroll (left) and Nick Croft, from Brockenhurst College, Hampshire, are travellingto Machon in France with eight of their colleagues to show the French how to cook an English roast dinner. Photograph by RUSSELL SACH.

Log in or register for FREE to continue reading.

It only takes a moment and you'll get access to more news, plus courses, jobs and teaching resources tailored to you