Food ahoy

18th July 2003, 1:00am

Share

Food ahoy

https://www.tes.com/magazine/archive/food-ahoy
(Photograph) - Food ahoy: Suffolk college hospitality students spent three days working in the galley of HMSGrafton as it sailed from Hull to Ipswich. From left: student Matthew Rice, leading steward Paul Noble, student Carl Wells, Lt Commander Donald Walker and students Matthew Collyer, John Cardwell and Bradley Broughton

Want to keep reading for free?

Register with Tes and you can read two free articles every month plus you'll have access to our range of award-winning newsletters.

Keep reading for just £1 per month

You've reached your limit of free articles this month. Subscribe for £1 per month for three months and get:

  • Unlimited access to all Tes magazine content
  • Exclusive subscriber-only stories
  • Award-winning email newsletters
Recent
Most read
Most shared