Farmhouse Breakfast Week takes place January 22-28, and as part of the campaign the Home Grown Cereals Authority has produced a key stage 2 pack, with a lively mixture of recipes, information and activities based on regional breakfast products from plough to plate". Send A4 SAE to: Jennifer John, 54 Crawshay Drive, Emmer Green, Reading RG4 8SY. E-mail: firstname.lastname@example.org "Water" and "Polysaccharides" are the most recent bookletsin the Unilever Advance Series demonstrating how science is applied in industry. Earlier titles are: "Fats and Oils" and "Proteins". Two free copies have been sent to schools aimed at A-level and Scottish Higher chemistry and biology students. Further copies cost pound;2 from: The Association for Science Education, Booksales, College Lane, Hatfield, Hertfordshire AL10 9AA. Tel: 01707 267411.
Pizza Express has updated its A Taste of Design pack for key stage 3 students. It contains six projects on researching and applying ergonomics to interior restaurant designs; using 3-D modelling techniques; selecting materials; designing and selecting fabrics for staff uniforms; and drawing up a design specification. Rob Montgomery, tel: 020 8960 8238. Web: www.pizzaexpress.co.uk