Cornish pasty-making

2nd March 2007 at 00:00
Pupils are learning Cornish pasty-making as part of a GCSE in manufacturing. The course includes a 12-week programme covering the entire process, from sourcing the ingredients to marketing. Pupils have to come up with their own variations on the meat and potato filling. The course was put together by Fowey community college near Bodmin, Cornwall, in conjunction with the Proper Cornish Food Company. ("Work that's as easy as pies", TES magazine)

Subscribe to get access to the content on this page.

If you are already a Tes/ Tes Scotland subscriber please log in with your username or email address to get full access to our back issues, CPD library and membership plus page.

Not a subscriber? Find out more about our subscription offers.
Subscribe now
Existing subscriber?
Enter subscription number

Comments

The guide by your side – ensuring you are always up to date with the latest in education.

Get Tes magazine online and delivered to your door. Stay up to date with the latest research, teacher innovation and insight, plus classroom tips and techniques with a Tes magazine subscription.
With a Tes magazine subscription you get exclusive access to our CPD library. Including our New Teachers’ special for NQTS, Ed Tech, How to Get a Job, Trip Planner, Ed Biz Special and all Tes back issues.

Subscribe now