Food production

7th September 2001 at 01:00
Free resources produced by The Flour and Grain Education Programme to help pupils understand the complex relationship between the countryside, manufacturing processes and cereal and flour-based food will be available from September 17. They comprise cross-curricular packs, Flour Power (key stage 2) and Healthy Living (KS3), teacher's notes and a website at which includes a competition for secondary pupils. The programme is funded by the Flour Advisory Bureau and the Home Grown Cereals Authority. Contact Rebecca Cowley, tel: 020 7493 2521.

Subscribe to get access to the content on this page.

If you are already a Tes/ Tes Scotland subscriber please log in with your username or email address to get full access to our back issues, CPD library and membership plus page.

Not a subscriber? Find out more about our subscription offers.
Subscribe now
Existing subscriber?
Enter subscription number


The guide by your side – ensuring you are always up to date with the latest in education.

Get Tes magazine online and delivered to your door. Stay up to date with the latest research, teacher innovation and insight, plus classroom tips and techniques with a Tes magazine subscription.
With a Tes magazine subscription you get exclusive access to our CPD library. Including our New Teachers’ special for NQTS, Ed Tech, How to Get a Job, Trip Planner, Ed Biz Special and all Tes back issues.

Subscribe now