In good taste

7th March 2003 at 00:00
(Photograph) - In good taste: Thomas Samworth, 19, who is studying for his professional chef's diploma at Sheffield College, shows off the dish which won him the Maurice des Ombiaux fourth culinary contest in Belgium last month. It comprises cannon of pork, fondant potato and grilled asparagus with a port wine sauce

Photograph by Richard hansonguzelian

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