Meaty matters

24th March 2000 at 00:00
Scotbeef is the title of a new home economics video produced by the British Meat Education Service with the Higher Still Development Unit and Scottish Qualifications Authority.

Accompanying teachers' notes by Joyce Henderson, principal teacher of home economics at Carluke High and HSDU development officer, relate to the four topics on the tape: the history of Scoteef and the ready-meals market; product development; the manufacturing process; and food safety, quality and nutrition.

The materials are being sent free to all Scottish secondaries by the HSDU. Further copies from Shirley Ascough at the British Meat Education Service, PO Box 44, Winterhill House, Snowdon Drive, Milton Keynes MK6 1AX, tel: 01908 677577.

Log-in as an existing print or digital subscriber

Forgotten your subscriber ID?


To access this content and the full TES archive, subscribe now.

View subscriber offers


Get TES online and delivered to your door – for less than the price of a coffee

Save 33% off the cover price with this great subscription offer. Every copy delivered to your door by first-class post, plus full access to TES online and the TES app for just £1.90 per week.
Subscribers also enjoy a range of fantastic offers and benefits worth over £270:

  • Discounts off TES Institute courses
  • Access over 200,000 articles in the TES online archive
  • Free Tastecard membership worth £79.99
  • Discounts with Zipcar,, Virgin Wines and other partners
Order your low-cost subscription today