Omega-3 fatty acids

26th November 2004 at 00:00
Omega-3 fatty acids in fish such as tuna and salmon are having "an astonishingly positive effect on the growth of the neurological system". In Australia, "mega" doses of Omega-3 fatty acids given to autistic children had "seen their brains change significantly". But most sources of cold water fish have been contaminated by high mercury levels.

Subscribe to get access to the content on this page.

If you are already a Tes/ Tes Scotland subscriber please log in with your username or email address to get full access to our back issues, CPD library and membership plus page.

Not a subscriber? Find out more about our subscription offers.
Subscribe now
Existing subscriber?
Enter subscription number


The guide by your side – ensuring you are always up to date with the latest in education.

Get Tes magazine online and delivered to your door. Stay up to date with the latest research, teacher innovation and insight, plus classroom tips and techniques with a Tes magazine subscription.
With a Tes magazine subscription you get exclusive access to our CPD library. Including our New Teachers’ special for NQTS, Ed Tech, How to Get a Job, Trip Planner, Ed Biz Special and all Tes back issues.

Subscribe now