Top tips from the food tsar

14th January 2005 at 00:00
* Involve pupils at every stage and take them with you.

* Value your catering staff colleagues.

* Make sure you are being consistent across the classroom, dining hall and corridor and social areas.

* Good food and good value sells, and quality counts. You will know you have got this right when staff buy the school food.

* Food is more than just nutrition, and choices are important.

Gillian Kynoch

Useful websites www.healthyliving.gov.uk

Scottish Health Promoting Schools Unit, www.healthpromotingschools.co.uk

Scottish Executive on school meals, www.scotland.gov.ukTopicsEducationSchool-Education1892215761 Food Standards Agency, www.food.gov.uk

British Nutrition Foundation, www.nutrition.org.uk

European Food Information Council, www.coolfoodplanet.org.uk

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