What's in and what's out
Bread products: bagels; croissants; crumpets; English muffins; malt loaf; teacakes, pitta breads; breadsticks; sandwiches; rolls.
Biscuits and cakes (only as part of lunch): biscuits, cookies and cakes made by school caterers; American muffins; ginger nuts, digestives; oatcakes, cream crackers; cake bars; iced buns, doughnuts.
Yoghurt: Fruit yoghurts; fromage frais; Greek yoghurt, thick and creamy yoghurt; custard-style yoghurts; frozen yoghurt.
Snacks: unsalted nuts; dried fruit; peanut and raisin mixes; unsaltedunsweetened popcorn.
Banned. Non-chocolate confectionery: chewing gum; liquorice sweets; mints; fruit pastilles; wine gums; fruit drops; marshmallows; toffees; cereal bars; compressed fruit bars.
Chocolate products: milk chocolate, plain chocolate, white chocolate; chocolate eggs; chocolate-coated confectionery bars and biscuits.
Pre-packaged savoury snacks: crisps; onion rings; tortilla chips; Japanese rice crackers; salted nuts; Bombay mix (low fat and low salt savoury snacks allowed in vending machines and meals other than lunch).