Skip to main content

Making a meal of it

The people behind one of YouTube’s most popular cooking shows tell Helen Amass that improved eating habits are well within a teacher’s grasp

Magazine article image

If you view cooking as a chore, it’s then an easily sacrificed thing,” says Mike Huttlestone, one of the four friends behind SORTEDfood, the YouTube cooking channel that is currently racking up 11m views per month (

Teachers know this more than most. When you’re working an average 54-hour week and trying to squeeze in all of life’s other obligations, cooking can often become a chore. Cutting, slicing, dicing, washing, blending, weighing – just preparing the meal can feel impossible, never mind cooking it. And if you have a household full of kids all with different dietary ...

Subscribe to get access to the content on this page.

If you are already a Tes/ Tes Scotland subscriber please log in with your username or email address to get full access to our back issues, CPD library and membership plus page.

Not a subscriber? Find out more about our subscription offers.

Subscribe now