There's a book in the oven

20th February 1998 at 00:00
SKILLS IN FOOD TECHNOLOGY. Jenny Ridgwell. Heinemann Pounds 7.25. Teacher's Resource Pack Pounds 14.99.

This very welcome food technology resource provides key stage 3pupils with the knowledgeand experience they need for GCSE.

The double-page spreadswill certainly engage the interest of 11 to 14-year-olds, and the thoughtful choice of food products and activities - such as the jelly bean tasting and image board work - make the skills and concepts accessible to younger pupils.

Skills in Food Technology, reinforced by photocopiable activities in the teacher's resource pack, provides a wealth of useful and up-to-date opportunities.

Kate Schofield teaches at Falmer School, Brighton, East Sussex

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