Get the best experience in our app
Enjoy offline reading, category favourites, and instant updates - right from your pocket.

Make ends meat

30th April 2010, 1:00am

Share

Make ends meat

https://www.tes.com/magazine/archive/make-ends-meat

I must say I am surprised by the comparison of “cheap” cover supervisors with butchers (“Supply teachers’ fury: hairdressers leave us short”, April 16). My local butcher has a very large house and a very nice Jag; he clearly does well for himself. (He deserves it, too - his sausages are amazing.)

Andrew Downes, North Shields.

Want to keep reading for free?

Register with Tes and you can read five free articles every month, plus you'll have access to our range of award-winning newsletters.

Register with Tes and you can read five free articles every month, plus you'll have access to our range of award-winning newsletters.

Keep reading for just £4.90 per month

/per month for 12 months

You've reached your limit of free articles this month. Subscribe for £4.90 per month for three months and get:

  • Unlimited access to all Tes magazine content
  • Exclusive subscriber-only stories
  • Award-winning email newsletters

You've reached your limit of free articles this month. Subscribe for £4.90 per month for three months and get:

  • Unlimited access to all Tes magazine content
  • Exclusive subscriber-only stories
  • Award-winning email newsletters
Recent
Most read
Most shared