This very welcome food technology resource provides key stage 3pupils with the knowledgeand experience they need for GCSE.
The double-page spreadswill certainly engage the interest of 11 to 14-year-olds, and the thoughtful choice of food products and activities - such as the jelly bean tasting and image board work - make the skills and concepts accessible to younger pupils.
Skills in Food Technology, reinforced by photocopiable activities in the teacher’s resource pack, provides a wealth of useful and up-to-date opportunities.
Kate Schofield teaches at Falmer School, Brighton, East Sussex
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