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If you are searching for the ultimate no-fuss festive pudding, look no further: Siobhan Blunden-Currie has you covered

This versatile recipe works with any poultry, and is perfect for a dinner party

This vegetable rice dish is the perfect accompaniment to grilled meat

For this week’s recipe, teacher Siobhan Blunden-Currie shares two variations of a simple pudding

This versatile vegetarian flan can be eaten hot, but is also perfect for cold packed lunches

This vegetarian version of the classic Hungarian stew is perfect for cold autumn evenings