Food & Nutrition Recipe- Mayonnaise
The resource guides students through the full method, from separating the egg yolk and building a stable emulsion, through to seasoning and customising the finished mayonnaise with a range of optional flavourings.
The resource includes:
A clear base recipe
Step-by-step photographic guidance
Key reminders to support successful emulsification
A wide range of optional flavour additions
Suggested flavour combinations, including garlic mayo, spicy mayo, herb mayo, honey mustard mayo, burger sauce-style mayo and more
Clear guidance on which ingredients students need to bring and which can be provided by school
This works particularly well as a practical activity when teaching emulsification, sauces, food science or technical skills within Food Preparation and Nutrition.
The file is supplied as a PDF and cannot be edited or altered.

