Lesson Intro Exam overview plus techniques for achieving high grades. **Lesson 1 What is Hospitality and Catering? All the different providers. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included.

Lesson 2 Types of food service An understanding of which types of service are suitable for different types of establishments. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

Lesson 3 Rating and Standards Why the matter and who awards them. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

WJEC Level 1/2 Hospitality and NEW SPEC This PPT includes 9 revision guides (knowledge organisers) Colourful and easy to follow. Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Everything you need to get a distinction.