Year 7 Food Technology Student Booklet, Scheme of Work, Teacher Guide & Risk Assessments A complete, ready‑to‑teach Year 7 Food Technology course designed to make lessons engaging, practical, and simple to deliver. This 10‑lesson programme alternates 4 contextual theory lessons with 4 hands‑on practicals, finishing with 2 structured review/evaluation sessions to consolidate learning. The practicals have been created by me to be cheap, healthy tasks that aim to improve students skills and confidence in the kitchen. Making things including Fruit Salad, Couscous, Shortbread, and Healthy banana pancakes. Each theory lesson directly links to its paired practical, with purposeful cross‑curricular tasks in numeracy, literacy, and applied maths. What’s included: Year 7 Student Booklet – structured activities, linked theory and practical content, and space for evaluations. Full Scheme of Work – clearly sequenced and curriculum‑aligned. Teacher Guide – lesson overviews, CLEAPSS‑based H&S advice, cross‑curricular links, equipment lists, FSM/recipe ingredient lists in email‑ready formats, and delivery guidance. Risk Assessments – covering recipes, equipment, and room setup. Created by an ex‑chef , Art & Design graduate, and now Design & Technology teacher, this bundle brings professional kitchen organisation into the classroom everything you need, in one streamlined pack, so students leave with real cooking skills they can use for life.

Year 9 Food Technology Student Booklet, Scheme of Work, Teacher Guide & Risk Assessments A complete, ready‑to‑teach Year 9 Food Technology course designed to make lessons engaging, practical, and simple to deliver. This 10‑lesson programme alternates 4 contextual theory lessons with 4 hands‑on practicals, finishing with 2 structured review/evaluation sessions to consolidate learning. The practicals have been created by me to be cheap, healthy, and full meals students genuinely want to cook and eat; including Noodles, Pizza, Kebab, and Street Food. Each theory lesson directly links to its paired practical, with purposeful cross‑curricular tasks in numeracy, literacy, and applied maths. What’s included: Year 9 Student Booklet – structured activities, linked theory and practical content, and space for evaluations. Full Scheme of Work – clearly sequenced and curriculum‑aligned. Teacher Guide – lesson overviews, CLEAPSS‑based H&S advice, cross‑curricular links, equipment lists, FSM/recipe ingredient lists in email‑ready formats, and delivery guidance. Risk Assessments – covering recipes, equipment, and room setup. Created by an ex‑chef , Art & Design graduate, and now Design & Technology teacher, this bundle brings professional kitchen organisation into the classroom everything you need, in one streamlined pack, so students leave with real cooking skills they can use for life.

Year 9 Welsh Curriculum Food Technology Student Booklet, Scheme of Work, Teacher Guide, & Risk Assessments A complete, ready‑to‑teach Year 9 Food Technology course designed to make lessons engaging, practical, and simple to deliver. This 10‑lesson programme alternates 4 contextual theory lessons with 4 hands‑on practicals, finishing with 2 structured review/evaluation sessions to consolidate learning. The practicals have been created by me to be cheap, healthy, and full meals students genuinely want to cook and eat; including Noodles, Pizza, Kebab, and Street Food. Each theory lesson directly links to its paired practical, with purposeful cross‑curricular tasks in numeracy, literacy, Welsh, and applied maths. What’s included: Year 9 Student Booklet – structured activities, linked theory and practical content, and space for evaluations. Full Scheme of Work – clearly sequenced and curriculum‑aligned. Teacher Guide – lesson overviews, CLEAPSS‑based H&S advice, cross‑curricular links, equipment lists, FSM/recipe ingredient lists in email‑ready formats, and delivery guidance. Risk Assessments – covering recipes, equipment, and room setup. Welsh Translations built in throughout Student self-assessments designed in accordance to latest welsh curriculum (Progression Steps) Created by an ex‑chef , Art & Design graduate, and now Design & Technology teacher, this bundle brings professional kitchen organisation into the classroom everything you need, in one streamlined pack, so students leave with real cooking skills they can use for life.

Year 8 Welsh Curriculum Food Technology Student Booklet, Scheme of Work, Teacher Guide, & Risk Assessments A complete, ready‑to‑teach Year 8 Food Technology course designed to make lessons engaging, practical, and simple to deliver. This 10‑lesson programme alternates 4 contextual theory lessons with 4 hands‑on practicals, finishing with 2 structured review/evaluation sessions to consolidate learning. The practicals have been created by me to be cheap, healthy, and full meals students genuinely want to cook and eat; including Burgers, Noodles, Fajitas, and Baguettes. Each theory lesson directly links to its paired practical, with purposeful cross‑curricular tasks in numeracy, literacy, Welsh, and applied maths. What’s included: Year 8 Student Booklet – structured activities, linked theory and practical content, and space for evaluations. Full Scheme of Work – clearly sequenced and curriculum‑aligned. Teacher Guide – lesson overviews, CLEAPSS‑based H&S advice, cross‑curricular links, equipment lists, FSM/recipe ingredient lists in email‑ready formats, and delivery guidance. Risk Assessments – covering recipes, equipment, and room setup. Welsh Translations built in throughout Student self-assessments designed in accordance to latest welsh curriculum (Progression Steps) Created by an ex‑chef , Art & Design graduate, and now Design & Technology teacher, this bundle brings professional kitchen organisation into the classroom everything you need, in one streamlined pack, so students leave with real cooking skills they can use for life.

Year 7 Welsh Curriculum Food Technology Student Booklet, Scheme of Work, Teacher Guide, & Risk Assessments A complete, ready‑to‑teach Year 7 Food Technology course designed to make lessons engaging, practical, and simple to deliver. This 10‑lesson programme alternates 4 contextual theory lessons with 4 hands‑on practicals, finishing with 2 structured review/evaluation sessions to consolidate learning. The practicals have been created by me to be cheap, healthy tasks that aim to improve students skills and confidence in the kitchen. Making things including Fruit Salad, Couscous, Shortbread, and Healthy banana pancakes. Each theory lesson directly links to its paired practical, with purposeful cross‑curricular tasks in numeracy, literacy, Welsh, and applied maths. What’s included: Year 7 Student Booklet – structured activities, linked theory and practical content, and space for evaluations. Full Scheme of Work – clearly sequenced and curriculum‑aligned. Teacher Guide – lesson overviews, CLEAPSS‑based H&S advice, cross‑curricular links, equipment lists, FSM/recipe ingredient lists in email‑ready formats, and delivery guidance. Risk Assessments – covering recipes, equipment, and room setup. Welsh Translations built in throughout Student self-assessments designed in accordance to latest welsh curriculum (Progression Steps) Created by an ex‑chef , Art & Design graduate, and now Design & Technology teacher, this bundle brings professional kitchen organisation into the classroom everything you need, in one streamlined pack, so students leave with real cooking skills they can use for life.

Year 8 Food Technology Student Booklet, Scheme of Work, Teacher Guide & Risk Assessments A complete, ready‑to‑teach Year 8 Food Technology course designed to make lessons engaging, practical, and simple to deliver. This 10‑lesson programme alternates 4 contextual theory lessons with 4 hands‑on practicals, finishing with 2 structured review/evaluation sessions to consolidate learning. The practicals have been created by me to be cheap, healthy, and full meals students genuinely want to cook and eat; including Burgers, Noodles, Fajitas, and Baguettes. Each theory lesson directly links to its paired practical, with purposeful cross‑curricular tasks in numeracy, literacy, and applied maths. What’s included: Year 8 Student Booklet – structured activities, linked theory and practical content, and space for evaluations. Full Scheme of Work – clearly sequenced and curriculum‑aligned. Teacher Guide – lesson overviews, CLEAPSS‑based H&S advice, cross‑curricular links, equipment lists, FSM/recipe ingredient lists in email‑ready formats, and delivery guidance. Risk Assessments – covering recipes, equipment, and room setup. Created by an ex‑chef , Art & Design graduate, and now Design & Technology teacher, this bundle brings professional kitchen organisation into the classroom everything you need, in one streamlined pack, so students leave with real cooking skills they can use for life.

**KS3 Food Technology course for Years 7‑9: chef‑designed 10‑lesson booklets with Welsh translations & progression steps, theory, practicals, cross‑curricular links, & teacher resources: ** This complete set of three 10-lesson Food Technology student booklets is designed for Years 7, 8 & 9, blending 4 engaging theory lessons with 4 hands-on practicals, followed by 2 structured review and evaluation sessions. Each booklet offers: Contextual theory activities directly linked to practical lessons Cross-curricular links to numeracy, literacy and science Fun, easy-to-follow tasks that keep learners motivated and on track A streamlined format so delivery is simple, even for non-specialists Welsh translations throughout, to encourage welsh usage Links to newest Welsh curriculum, explicit progression steps for each project Teacher support materials included: A comprehensive teachers guide with lesson overviews, health & safety guidance (CLEAPSS-compliant), cross-curricular connections, and equipment lists Ingredient lists (FSM and recipe) in email-ready formats Detailed lesson plans with delivery guidance Risk assessments for all recipes, equipment and room use Full Schemes of Work to save planning time and ensure curriculum coverage As a special bonus, this full bundle also includes an exclusive Food Technology Room Health & Safety Checklist (CLEAPSS‑aligned) and a handy fridge/freezer temperature check sheet *Created by an ex-chef with Michelin guide kitchen experience and a qualified Design & Technology teacher, this course delivers the authenticity of a professional kitchen in a fun, accessible way for students and a fully-prepared, ready-to-teach package for staff. Whether you’re a seasoned Food Tech teacher or delivering for the first time, these booklets make it easy to run a chef-designed, classroom-tested programme that inspires practical skills, creativity and confidence in young cooks.

**KS3 Food Technology course for Years 7‑9: chef‑designed 10‑lesson booklets with theory, practicals, cross‑curricular links & teacher resources: ** This complete set of three 10-lesson Food Technology student booklets is designed for Years 7, 8 & 9, blending 4 engaging theory lessons with 4 hands-on practicals, followed by 2 structured review and evaluation sessions. Each booklet offers: Contextual theory activities directly linked to practical lessons Cross-curricular links to numeracy, literacy and science Fun, easy-to-follow tasks that keep learners motivated and on track A streamlined format so delivery is simple, even for non-specialists Teacher support materials included: A comprehensive teachers guide with lesson overviews, health & safety guidance (CLEAPSS-compliant), cross-curricular connections, and equipment lists Ingredient lists (FSM and recipe) in email-ready formats Detailed lesson plans with delivery guidance Risk assessments for all recipes, equipment and room use Full Schemes of Work to save planning time and ensure curriculum coverage As a special bonus, this full bundle also includes an exclusive Food Technology Room Health & Safety Checklist (CLEAPSS‑aligned) and a handy fridge/freezer temperature check sheet *Created by an ex-chef with Michelin guide kitchen experience and a qualified Design & Technology teacher, this course delivers the authenticity of a professional kitchen in a fun, accessible way for students and a fully-prepared, ready-to-teach package for staff. Whether you’re a seasoned Food Tech teacher or delivering for the first time, these booklets make it easy to run a chef-designed, classroom-tested programme that inspires practical skills, creativity and confidence in young cooks.