This booklet was designed for a year 9 rotation class. The content of the booklet is planned to last a 9-10 week duration, The booklet contains a range of theory and practical lessons. Lessons planned to prepare learners for KS4. The booklet consists of: H&S Food Safety & Bacteria Factors and influence Food choice Food Provenence Food sources Test paper

This project has been designed for my year 7 Textiles class. It has been made to last the duration of a 9-10 week rotation. The booklet consists of a range of practical and theory pages building on Ks2 knowledge and skills. Task that students will carry out within this booklet are: Health and Safety Sewing workshop (stitching and applique) Design ideas Practical planning of their applique final piece Test paper

This booklet is designed for a 9-10 rotation subject. The content of the booklet allows students to carry out both practical and theory tasks. The project is based on the use of acrylic paint and embroidery. The booklet consists of: H&S Sewing workshop Design work Practical planning Evaluation End of unit test

This booklet has been designed for a year 8 food rotation. The content is based on a 9-10 week rotation. The booklet consists of theory and practical lessons (recipes included in the booklet). The booklet includes, Health & Safety, a healthy breakfast, vitamins and minerals, fats and carbs. The booklet ends with a test paper.

This booklet has been designed for a year 7 food group. It consists of theory and practical lessons to cover a 9-10 week rotation. The booklet covers H&S, the 4’C’s, Washing up and equipment, cooking methods and sensory evaluations. The booklet has been designed with a range of appropriate recipes. The booklets end with a test paper.