A simple poster showing the different British Values.

This ballot paper can be used to do a class election. I downloaded and used the child-friendly manifestos from twinkl for them to go through and then used these to conduct the vote. The template was downloaded from another users resource and I’ve just added some extra parties and the logo. I purposely left out the Welsh and Scottish parties, but these could easily be added in.

The resource guides students through the full method, from separating the egg yolk and building a stable emulsion, through to seasoning and customising the finished mayonnaise with a range of optional flavourings. The resource includes: A clear base recipe Step-by-step photographic guidance Key reminders to support successful emulsification A wide range of optional flavour additions Suggested flavour combinations, including garlic mayo, spicy mayo, herb mayo, honey mustard mayo, burger sauce-style mayo and more Clear guidance on which ingredients students need to bring and which can be provided by school This works particularly well as a practical activity when teaching emulsification, sauces, food science or technical skills within Food Preparation and Nutrition. The file is supplied as a PDF and cannot be edited or altered.

A clear, student-friendly practical recipe resource for making homemade butter from double cream. The resource is designed to support a simple but highly effective Food Preparation and Nutrition practical, allowing students to see the physical change from cream to whipped cream, then finally to butter and buttermilk. The resource includes: A clear base recipe using real double cream Guidance on which cream products will and will not work Step-by-step photographic instructions Instructions for separating, rinsing and shaping the finished butter A range of optional flavour additions Suggested flavour combinations including garlic and herb, honey butter, chilli butter and lemon and herb Key reminders to support successful outcomes A note on using the leftover buttermilk in other recipes This practical works particularly well when teaching dairy products, food processing, fats, physical changes or practical food skills. The file is supplied as a PDF and cannot be edited or altered.