Objective: To demonstrate competence in fundamental knife safety and accurately produce a range of professional cuts on an apple. KS3/GCSE Food Preparation and Nutrition Knife/Cutting Skills practical task, this can be adatped for other fruit and vegetables (e.g. carrots). This worksheet activity is to support students with visual examples of the cutting techniques, a written description, and a place to place their sample to visually compare and evaluate. There is a section at the bottom of the worksheet for teacher feedback.

KS3 Food Technology/GCSE Food Preparation and Nutrition Eatwell Guide homework tasks.

Bank of key words/Vocabulary List for OCR GCSE Food Preparation and Nutrition. There is a blank version for students and a filled in version for students.