A Level OCR Geography Changing Spaces Making Places Birmingham Case Study 4.a. Places are influenced by a range of players operating at different scales. Case Study - economic change, changing manufacturing and sectoral shift This case study follows the OCR specification, each subheading is a point from the specification, ensuring no information is missed This resource was used to achieve an A* at A Level, so is proved to be thorough and successful at prepping for high grades

A Level OCR Geography Future of Food India Case Study Specification- A case study of one place to illustrate human and physical factors are/have combined to cause issues with food security. This case study follows the OCR specification, each subheading is a point from the specification, ensuring no information is missed This resource was used to achieve an A* at A Level, so is proved to be thorough and successful at prepping for high grades

This includes: The Sahel case study - **Case study of one dryland area including: • food security risks and vulnerability are influenced by the specific ecosystem, climate and hydrology, - worsening factors such as population change, land-grabbing and climate change. ** ** Land degradation in the Steppe case study- Case study of how one physical environment is/has been impacted by food production methods including the specific short- and long-term impacts on the environment. Subheadings used straight from the specification, both case studies were used to achieve an a* at a level

A Level OCR Geography Changing Spaces Making Places Lympstone and Toxteth Case Studies, written as a comparative table to make essay questions easier to plan The table follows the A Level specification so each heading is a point on the spec, ensuring you do not miss any information These achieved an A* at A Level so are thorough and proved to be successful in providing the information for a top grade

A Level OCR Geography Future of Food Case Study Food production techniques in an extreme environment, the Arctic Specification- Case study of one indigenous farming technique in an extreme environment, such as the Arctic, including: •The physical conditions of the environment including ecosystems, terrain and climate. •Food production methods used by indigenous people in the environment •Threats to the indigenous group’s food security. This case study follows the OCR specification, each subheading is a point from the specification, ensuring no information is missed This resource was used to achieve an A* at A Level, so is proved to be thorough and successful at prepping for high grades