OCR (-1) GCSE Business Practice calculationsQuick View
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OCR (-1) GCSE Business Practice calculations

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8 sets of questions for students to practice each calculation from Unit 5.3 Business costs. 200 questions overall. Answers included. Includes questions for: Sales revenue Total variable costs Total costs Gross profit Net profit Gross profit margin Net profit margin Average rate of return
Travel and Tourism Planning a trip activityQuick View
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Travel and Tourism Planning a trip activity

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Task and templates for students to plan a holiday for a specific client. Templates are client information form and itinerary. The task also asks them to justify their choices. There is also basic marking criteria for Pass, Merit, Distinction. Ideal for a homework task or end of term key marked piece. You can stretch into a longer activity over several lessons/weeks.
Travel and Tourism quizQuick View
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Travel and Tourism quiz

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A Travel based quiz consisting of four rounds: Flags of the world, Which countries are these the capital cities of, true or false and locating countries on a map. Great as an intro to the course or as some an end of term fun.
Purpose of Marketing progress matQuick View
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Purpose of Marketing progress mat

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A printable notes sheet for 2.1 of the OCR 9-1 Business course for students to make notes on the purpose of marketing. I've been using this with Y9 as a way of demonstrating progress during the lesson.
Travel and Toursim Destinations ProjectQuick View
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Travel and Toursim Destinations Project

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This is a set of tasks that can take several lessons, it is designed for home learning so could form the homework for a class over a half term or parts of it could be done in the lesson. The idea is to research a destination of interest and create work based around it’s traditions and culture.
Enterprise/Financial Capability Plan a Dinner Party ActiviyQuick View
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Enterprise/Financial Capability Plan a Dinner Party Activiy

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Designed to last one hour but could be extended by asking students to research and cost their own ingredients online etc Students take a budget card and must plan a three course meal with drinks for 6 people within their budget. If they go over they must go back and change an element of their menu. They then calculate cost per head and can also design a menu/invite etc